OrdrPro POS
One system for the counter and the back office
Billing, kitchen, delivery, stock, staff and reports—built in-house for restaurant teams that need every order and every rupee in one place.
Open shift
Bill
Kitchen
Ready
Serve
Close shift
Reports
Latest POS capabilities
More ways to take orders. More control over the details.
Delivery and QR
Take delivery orders, set delivery zones and offer QR ordering for tables, takeaway and delivery.
Takeaway handoff
Automatically print the invoice and kitchen ticket when a takeaway order is placed.
Live order updates
Guests can check order status on screen; a desktop bell alerts the team to new orders.
WhatsApp notifications
Send notifications against a prepaid credit balance that can be topped up when needed.
Sharper reports
Search, sort, paginate and export reports, including item-wise consumption.
Tax and packing
Choose inclusive or exclusive tax and configure packing charges for the menu or individual items.
Cashier app
Bill a table in a few taps
A fast visual counter for dine-in, takeaway and delivery, from the first item to final payment.
Dine-in, takeaway or delivery
Switch order type and choose a table when needed before billing.
Search and hotkeys
Search with F2 and move between menu categories using function keys.
Visual menu grid
See each item's price, GST and veg or non-veg marker.
Live availability
Out-of-stock items are flagged directly on the menu.
Quick quantity edits
Add, reduce or remove cart items with one tap.
Running total
Subtotal, GST and total update while the order is built.
Checkout
Close the bill your way
Handle discounts, details and flexible payment choices from the cart panel.
Coupons and bill discount
Apply a coupon or rupee discount to the complete bill.
Notes and customer details
Add kitchen instructions, customer name and phone.
Bill later
Send the order now and settle the payment afterwards.
Four payment modes
Accept cash, UPI, card and wallet from one screen.
Split payment
Divide one bill across two or more payment modes.
Quick cash buttons
Use preset note amounts to enter cash in one tap.
Kitchen and pickup
Kitchen tickets and pickup, live
Keep every ticket visible from acceptance through cooking, pickup and service.
New and cooking views
Filter tickets by stage and see a live count for each.
Elapsed timer
See how long every kitchen ticket has been waiting.
Notes and priority
Show item instructions and flag urgent orders.
KOT printing
Print one ticket or all new tickets at once.
Ready board
Track every order waiting for pickup with a running count.
One-tap progress
Start cooking, mark ready, serve and complete.
Takeaway auto-print
Print the invoice and KOT automatically when a takeaway order is submitted.
Orders
Every order, one tap away
Find active or completed orders and open the full bill whenever you need it.
Active and completed
Switch views to find an order in seconds.
Full order detail
See invoice number, type, table, time and customer.
Bill summary
Review subtotal, CGST, SGST, total and payment mode.
Reprint invoice
Print a fresh copy of any bill.
Void or cancel
Void one item or cancel the complete order.
Serve and complete
Close ready orders after they reach the table.
Guest order status
Let guests follow their order status on screen.
New-order bell
Hear a bell in the desktop app when a new order arrives.
Shifts and cash
A balanced drawer, every shift
Open, operate and close each cashier shift with a complete movement record.
Open and close shifts
Start with opening cash and finish with a closing count.
Live shift numbers
Track revenue, orders, tax and discounts.
Cash in and cash out
Record every drawer movement with a reason.
Expected in drawer
Calculate cash from the opening amount and movements.
Pre-filled closing count
Begin the closing figure from expected cash.
Shift reports
Send every shift into the Manager Portal reports.
Manager portal
Know how today is going
See the numbers managers check first and run a quick report at any time.
Today's revenue
See live revenue at a glance.
Today's orders
Follow order volume through the day.
Pending orders
Spot orders still waiting for action.
Low-stock items
See items that need replenishment.
Shift status
Know whether the outlet shift is open.
Quick sales report
Choose a date range and run a sales summary.
Reports
Reports from sales to GSTR-1
Search, sort and page through reports by outlet and date; export to Excel/CSV or PDF.
Sales
Invoice-level revenue, orders, tax and packing charges.
GST
Tax collected across the selected period.
P&L
Profit and loss for the outlet.
COGS
Cost of goods sold from recipes and stock.
GSTR-1
Return-ready outward supply data.
Shifts
Shift-wise sales summaries.
Customer sales
See what each customer has bought.
Inventory
Review stock position and movement.
Item-wise consumption
Review ingredient usage in the Inventory reports.
Table UPI payments
Track UPI collections by table.
Inventory
Track every gram of stock
Manage raw materials and prepared food with units, reorder levels and costs.
Stock inward
Record deliveries and keep a complete inward history.
Wastage and adjustments
Log wastage and correct counts after stock takes.
Reorder levels and cost
Use thresholds for alerts and costs for COGS.
Bulk import and export
Import from a template or export inventory to CSV.
Google Sheets sync
Sync inventory to a shared Google Sheet on demand.
Low-stock alerts
Raise alerts at order time with an unread badge.
Inventory adjustments
Use the updated adjustment screen to keep counts accurate.
Corporate account · Brand administrators
One corporate account. Every outlet in view.
Give your brand's admin a central account to manage multiple outlets, review each outlet's reports and oversee day-to-day operations across the business.
Multi-outlet management
Manage your brand's outlets from one corporate account while keeping each outlet's activity clearly separated.
Reports for every outlet
Review sales, GST, shifts, expenses, inventory, COGS and P&L for each outlet by date to understand performance across the brand.
Menu and pricing
Oversee outlet menus, item availability, prices, taxes and recipes from the brand's corporate account.
Inventory and costs
Monitor stock, low-stock items, inward deliveries, wastage and expenses across outlets.
Staff and outlet operations
Manage outlet staff and access, and oversee orders, kitchen progress, shifts and cash activity centrally.
Outlet configuration
Manage QR ordering, delivery areas, payment settings and other outlet configurations from the corporate account.
People and costs
Control access and outlet expenses
Give each person the right tools and record what it costs to run the outlet.
Role-based access
Separate admin and cashier roles for each outlet user.
Add, disable and reset
Add staff, reset passwords or remove access immediately.
Expense categories
Record rent, electricity, salary, supplies, maintenance and more.
Running expense total
Track date, description, amount and notes with the total.
QR ordering, delivery and UPI
Give guests more ways to order
Create QRs for table, takeaway and delivery orders, and direct UPI payments to the right account.
QR Settings
Create scan-to-order QRs for tables, takeaway and delivery.
Delivery zones
Set up delivery areas in the Manager Portal.
Outlet default UPI
Use one VPA and display name across the outlet.
Per-table UPI
Override the default VPA for selected tables.
Amount pre-filled
Put the order value in the payment QR for quick approval.
WhatsApp notifications
Keep messages within your budget
Send WhatsApp notifications using a prepaid messaging credit balance.
Prepaid credit
Use the WhatsApp messaging credit balance provided with the account.
Automatic pause
Notifications stop automatically when the credit runs out.
Top up
Buy more credit from Subscription → WhatsApp Credit.
Configuration and support
Tailor the system to each outlet
Adapt the workflow, connect loyalty and get help without leaving the portal.
Custom order fields
Collect extra customer details at order time.
OrdrPro Loyalty
Connect the outlet to reward repeat guests.
Issue tracking
Raise tickets and follow them from open to resolved and closed.
Printer and theme
Configure printers and choose dark or light mode.
Every order flows through to your P&L
Recipes link menu items to raw materials, so each sale deducts stock, triggers low-stock alerts and feeds cost and profit reports—without a spreadsheet in between.
The right tools for each role
| Area | Cashier App | Manager Portal |
|---|---|---|
| Billing and payments | Orders, discounts, split payments | Sales, GST and UPI reports |
| Kitchen | Live tickets, KOT printing, ready board | Pending orders dashboard |
| Orders | View, reprint, void, cancel, complete | Invoice-level sales report |
| Shift and cash | Open, close, cash in/out, drawer count | Shift status and report |
| Menu | Availability and recipes | Full editing, bulk import, recipes |
| Inventory | Inward, wastage, adjust, export | Bulk import, Sheets sync, alerts |
| Admin | Manager-controlled | Staff, UPI, QR settings, delivery areas, issues |
Simple pricing, per outlet
₹10,000 per outlet, per year
See OrdrPro POS live
Get a 30-minute walkthrough of the Cashier App and Manager Portal using your outlet setup.