Billing that keeps the line moving
Start a dine-in, takeaway or delivery order and build the bill from a visual menu. Apply coupons, add notes, split a payment or let the guest pay later.
Cash · UPI · Card · Wallet · Split payments
See details
OrdrPro POS · Made for restaurants
Restaurant POS software that follows every order
From dine-in and delivery orders to kitchen tickets, payments, stock deductions and end-of-day reports—keep the whole restaurant in step.
A service, start to finish
Less chasing between the counter, kitchen and office
The cashier starts a bill and sends the order. The kitchen sees what to make and marks it ready. The team serves, collects payment and closes the shift. Managers can then see what sold, what was spent and what stock is left.
01 /
Take the order
Dine-in, takeaway or delivery, with notes and live totals.
02 /
Send to kitchen
Ticket timers, cooking stages and a ready queue.
03 /
Settle and close
Flexible payment and a counted cash drawer.
04 /
Review the day
Sales, tax, stock and shift reports by outlet.
What your team can do
Tools for the rush and the quieter hours
A clear handoff to the kitchen
Send the order to the kitchen as a ticket with item instructions. Staff can see how long it has waited, mark it cooking and move it to ready for pickup or service.
KOT printing · Priority flags · Ready board
See detailsOrders you can trace
Find active and completed orders with their invoice, table, customer and payment details. Reprint a bill or handle an item void without losing the order history.
Active orders · Reprints · Voids
See detailsKnow what is in the drawer
Open a shift with a cash amount, record cash in or out with a reason, and compare expected cash with the closing count before handing over.
Shift sales · Cash movements · Closing count
See detailsConnect the menu to stock
Keep menu items and recipes together, record stock inward and wastage, and see low-stock alerts. Ingredient costs can flow into COGS and profit reports.
Recipes · Reorder levels · Inventory reports
See detailsGive managers the full picture
Review today's orders and revenue, then search and sort sales, GST, shift and inventory reports by outlet and date. Export to Excel/CSV or PDF.
Sales · GST · P&L · Item-wise consumption
See detailsTake orders beyond the dining room
Offer delivery alongside dine-in and takeaway. Set delivery zones, share QRs for each order type and automatically print takeaway invoices and kitchen tickets.
Delivery areas · QR ordering · Auto-print
See detailsSend updates on WhatsApp
Use a prepaid messaging credit balance for WhatsApp notifications. Messages stop when credit runs out, and you can top up when needed.
Prepaid credit · Automatic pause · Top-ups
See details Also available: QR ordering for tables, takeaway and deliveryBrowse every POS feature
Restaurant POS questions, answered
Does OrdrPro POS handle dine-in, takeaway and delivery orders?+
Yes. Cashiers can choose dine-in, takeaway or delivery while billing. Managers can configure delivery zones, and QR ordering is available for tables, takeaway and delivery.
How do orders reach the kitchen?+
Orders appear as kitchen tickets with item notes, an elapsed timer and a priority flag when needed. The team can print KOTs, move tickets from new to cooking, and mark food ready for service.
Can guests follow their order status?+
Yes. Guests can see their order status on screen. The desktop app also plays a bell when a new order comes in, and takeaway orders can automatically print an invoice and KOT when submitted.
Can customers pay with more than one method?+
Yes. The cashier can accept cash, UPI, card or wallet payments, and split one bill across two or more payment modes. Bill-later is also available when an order needs to be sent before settlement.
Can I manage stock and menu prices myself?+
Yes. Managers can edit prices and item details, activate or deactivate dishes, import a menu in bulk, and map recipes to ingredients. Inventory tools cover inward stock, wastage, adjustments and reorder levels.
Are WhatsApp notifications included?+
WhatsApp notifications use a prepaid messaging credit balance provided with the account. They stop automatically when credit runs out; more credit can be purchased from the subscription area.
What does OrdrPro POS cost?+
The annual subscription is ₹10,000 per outlet plus 18% GST (₹1,800), for a total of ₹11,800 per outlet per year. Request a demo to discuss your outlet setup.
Is the loyalty tool part of the POS?+
OrdrPro Loyalty is a separate tool that can be connected to an outlet. We can show you how the POS and loyalty workflows fit together during a demo.
See OrdrPro POS in action
See your service flow in a live demo
Walk through a dine-in bill, kitchen ticket, payment and shift close with our team. Tell us how many outlets you run and what your staff needs to handle each day.
₹10,000 + 18% GST per outlet / year
Total ₹11,800 per outlet, per year. View POS pricing details
Request your POS demo
Share your name, business and phone number. We'll get in touch to arrange a walkthrough.